Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Canadian living breads and pizzas

By Elizabeth Baird
- 2000

This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is great for sandwiches or with soups.

useful (0)  

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface) I follow their oven temps and resting period and the resulting bread is amazing. I’ve also done the whole grain version which is also excellent.
This is a bread I’ve made dozens of times, everyone seems to love it.

useful (0)