How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Popular Recipes
Recipes listed from this edition: 5
Recent Reviews
Pickled Pink Onions reviewed by kaye16
This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham sandwich.
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Steam/Sautéed Vegetables reviewed by kaye16
Within a few months I ran into this technique is several places. It's quite a good way to do veggies.
Extra instructions I've noted:
- When mixing veggies they need to be of a size that cooks in about the same amount of time.
- Melt butter first, toss...
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Steam/Sautéed Cauliflower with Oregano and Green Olives (or Capers) reviewed by kaye16
A tasty combination that I hadan't really considered before.
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Curried Chicken Salad with Raisins and Honey reviewed by kaye16
The dressing for this is quite good, although I have to say I use crème fraîche instead of mayo.
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