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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Pickled Pink Onions

Page 173

| Course Type: Condiments

(1 review)

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9th April 2012

kaye16

This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham sandwich.

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