Roasted Pepper Relish with Olives, Capers, and Rosemary

Page 173

| Course Type: Condiments

(1 review)

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Recipe Reviews

I used this for some Seared Fish Steaks (swordfish) and we quite liked it.

The recipe doesn't say, but I chopped my rosemary leaves pretty small, since I don't really like the feel of the needles in my mouth.

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