How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Steam/Sautéed Vegetables
Page 204
| Course Type: Sides
(1 review)
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Recipe Reviews
Within a few months I ran into this technique is several places. It's quite a good way to do veggies.
Extra instructions I've noted:
- When mixing veggies they need to be of a size that cooks in about the same amount of time.
- Melt butter first, toss in veggies and stir to coat; then add liquid, etc.
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