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The Glorious Vegetables of Italy

Recent Reviews

ChocolateZucchini Cake reviewed by Kestrel

7th August 2020

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller...
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slow roasted tomatoes reviewed by leene101

24th January 2015

easy, taste terrific I used cherry tomatoes. Used bread to wipe the pan after tomatoes in container yummy
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chicory salad with anchovy dressing reviewed by leene101

24th January 2015

love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut into bite size squares instead of croutons.
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