leene101's Profile

From: Cheshire, CT USA

Joined: March 24th, 2010

About me: Love love love Italian food, cooking in Mexico Tuscany, Rome, Umbria ,Bologna and Florence. Two cooking classes in Tuscany were wonderful I can make pasta from scratch. Fresh herbs from the sides of the road were delightful Need to go to Puglia next!

Favorite cookbook: Dinner by Melissa Clark

Favorite recipe: pizza from Pizzarium Rome


Latest review:

February 7th, 2015

tomato and roasted lemon salad from Plenty More

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more >


recipe reviews (39)
book reviews (0)
useful review votes (15)

leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Abby Mandel's Cuisinart Classroom

By Abby Mandel
Harpercollins - 1984


(0 recipe reviews)
owned by 2 my recipe reviews 0

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

By Emiko Davies
Hardie Grant - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Adriatico: Recipes and stories from Italy's Adriatic Coast

By Paola Bacchia
Smith Street Books - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Adventures in Chicken: 150 Amazing Recipes from the Creator of Adventuresincooking.com

By Eva Kosmas Flores, Eva Kosmas Flores
Houghton Mifflin - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Grown

By Michelle Obama
Crown - 2012


(1 recipe review)
owned by 2 my recipe reviews 0

Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

By Deborah Schneider, Sara Remington
Stewart, Tabori & Chang - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

Anjum's New Indian

By Anjum Anand
Wiley - 2010


(3 recipe reviews)
owned by 4 my recipe reviews 0

Antojitos: Festive and Flavorful Mexican Appetizers

By Barbara Sibley, Margaritte Malfy, Mary Goodbody
Ten Speed Press - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Around the World in Salads: 120 Ways to Love Your Leaves

By Katie Caldesi, Giancarlo Caldesi
Kyle Books - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

By Arthur Schwartz, Ben Fink
Ten Speed Press - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz, Chris Callis
Stewart, Tabori & Chang - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Artisan Pizza to Make Perfectly at Home: Franco Manca

By Giuseppe Mascoli, Bridget Hugo
Kyle Books - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

As the Romans Do: Authentic and Reinvented Recipes from the Eternal City

By
Mitchell Beazley - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Asheville Bee Charmer Cookbook: Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends

By Carrie Schloss, Angela B. Garbot, Jillian Kelly, Kim Allen
Agate Surrey - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Authentic Mexican

By Rick Bayless
Morrow - 1987


(0 recipe reviews)
owned by 17 my recipe reviews 0

Back Pocket Pasta: Inspired Dinners to Cook on the Fly

By Colu Henry
Clarkson Potter - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994


(1 recipe review)
owned by 4 my recipe reviews 0

Baja! Cooking on the Edge

By Deborah M. Schneider, Maren Caruso
Rodale Books - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Balaboosta

By Einat Admony
Artisan - 2013


(1 recipe review)
owned by 5 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 5

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

By Alexandra Raij, Eder Montero, Rebecca Flint Marx
Ten Speed Press - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
AmazonEncore - 2010


(3 recipe reviews)
owned by 4 my recipe reviews 0

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997


(0 recipe reviews)
owned by 5 my recipe reviews 0

Best Dressed: 50 Recipes, Endless Salad Inspiration

By Dawn Yanagihara, Adam Reid, Nicole Franzen
Chronicle Books - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Better Baking: Wholesome Ingredients, Delicious Desserts

By Genevieve Ko
Rux Martin/Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 3 my recipe reviews 0

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco
Ecco - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015


(6 recipe reviews)
owned by 6 my recipe reviews 0

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox
Kyle Books - 2010


(4 recipe reviews)
owned by 7 my recipe reviews 0

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

By Jeanne Kelley
Running Press - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

By Bobby Flay
Clarkson Potter - 2007


(2 recipe reviews)
owned by 28 my recipe reviews 0

The Book of New Israeli Food: A Culinary Journey

By Janna Gur
Schocken - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Books for Cooks: 8

By Camille Rope Sally Hughes, Shelley McGlashan, Marilou Amante, Selina Snow
Pryor Publications - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Books for Cooks: No. 7

By
Pryor Publications - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Boqueria: A Cookbook, from Barcelona to New York

By Yann de Rochefort, Zack Bezunartea, Marc Vidal
Absolute Press - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

By Laura B. Russell, Rebecca Katz
Ten Speed Press - 2014


(1 recipe review)
owned by 4 my recipe reviews 0

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

By Alexandra Stafford
Clarkson Potter - 2017


(5 recipe reviews)
owned by 2 my recipe reviews 0

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016


(1 recipe review)
owned by 5 my recipe reviews 0

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

By Gail Simmons, Tom Colicchio, Mindy Fox
Grand Central Life & Style - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Brit Spice

By Manju Malhi
Penguin Global - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Calabria in Cucina: The Flavours of Calabria

By Valentina Oliveri, Antonino Bartuccio, Alessandro Saffo
Sime Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

California Rancho Cooking: Mexican and Californian Recipes

By Jacqueline Higuera McMahan
Sasquatch Books - 2003


(5 recipe reviews)
owned by 5 my recipe reviews 0

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan
Mitchell Beazley - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

Chai, Chaat & Chutney: a street food journey through India

By Chetna Makan
Mitchell Beazley - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cheese

By Patricia Michelson
Jacqui Small LLP - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cheese Course

By Janet Fletcher
Chronicle Books - 2000


(1 recipe review)
owned by 6 my recipe reviews 0

The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

By Chester Hastings, Joseph De Leo
Chronicle Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

By Chester Hastings, Joseph De Leo, Chester Hastings, Joseph De Leo, Clifford A. Wright
Chronicle Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

By Carol Mighton Haddix
Agate Surrey - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0