leene101's Profile

From: Cheshire, CT USA

Joined: March 24th, 2010

About me: Love love love Italian food, cooking in Mexico Tuscany, Rome, Umbria ,Bologna and Florence. Two cooking classes in Tuscany were wonderful I can make pasta from scratch. Fresh herbs from the sides of the road were delightful Need to go to Puglia next!

Favorite cookbook: Dinner by Melissa Clark

Favorite recipe: pizza from Pizzarium Rome


Latest review:

February 7th, 2015

tomato and roasted lemon salad from Plenty More

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more >


recipe reviews (39)
book reviews (0)
useful review votes (15)

leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015


(4 recipe reviews)
owned by 5 my recipe reviews 0

Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

By David Sterling
University of Texas Press - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

yucatan cuisine

By
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

By Janet Fletcher
Ten Speed Press - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Williams-Sonoma School Night: Dinner Solutions for Every Day of the Week

By Kate McMillan
Weldon Owen - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World

By Chuck Williams
Oxmoor House - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

By Marlena Spieler
Oxmoor House - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

By Lori De Mori
Oxmoor House - 2004


(2 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

By Paul Richardson
Oxmoor House - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese

By Georgeanne Brennan
Weldon Owen - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day
Skyhorse Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking

By Samantha Ferraro
Page Street Publishing - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wahaca - Mexican Food at Home

By Thomasina Miers
Hodder & Stoughton - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Virgin Territory: Exploring the World of Olive Oil

By Nancy Harmon Jenkins
Houghton Mifflin Harcourt - 2015


(1 recipe review)
owned by 3 my recipe reviews 0

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

By Tracey Medeiros
Countryman Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

By Christopher Boswell, Annie Schlechter, Elena Goldblatt
Little Bookroom - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Venice: Recipes Lost and Found

By Katie Caldesi, Giancarlo Caldesi
Hardie Grant Books - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Venice and Food

By Sally Spector
Arsenale Editrice - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Veneto: Recipes from an Italian Country Kitchen

By Valeria Necchio
Guardian Faber - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007


(29 recipe reviews)
owned by 9 my recipe reviews 0

The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free

By Craig Priebe, Dianne Jacob
Rizzoli - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Two Kitchens: Family Recipes from Sicily and Rome

By Rachel Roddy
Headline Home - 2017


(1 recipe review)
owned by 2 my recipe reviews 0

Tuscany: Simple Meals & Fabulous Feasts from Italy

By Katie Caldesi, Giancarlo Caldesi, Helen Cathcart
Hardie Grant - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

By Frances Mayes, Edward Mayes
Clarkson Potter - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair

By Suzanne Lenzer, Mark Bittman
Rodale Books - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Tomato Basket: A Celebration of the Pick of the Crop

By Jenny Linford
Ryland Peters & Small - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tokyo Cult Recipes

By Maori Murota
Harper Design - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home

By Sereena Walker, Alexa Goodwin, Priya Kachroo
Simon & Schuster Ltd - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Taste of Southern Italy: Delicious Recipes and a Dash of Culture

By Marlena de Blasi
Ballantine Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

By Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow
Ten Speed Press - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Taco Night (Williams-Sonoma)

By Kate McMillan
Weldon Owen - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Taco Loco: Mexican Street Food from Scratch

By Jonas Cramby
Pavilion - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Table in Venice: Recipes from My Home

By Skye McAlpine
Appetite by Random House - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Sullivan Street Bakery Cookbook

By Jim Lahey, Maya Joseph
W. W. Norton & Company - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

By Jaden Hair
Ten Speed Press - 2013


(10 recipe reviews)
owned by 3 my recipe reviews 0

Sri Lankan Flavours: A Journey Through the Island's Food and Culture

By Channa Dassanyaka
Hardie Grant Books - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012


(45 recipe reviews)
owned by 13 my recipe reviews 0

Spices & Seasons: Simple, Sustainable Indian Flavors

By Rinku Bhattacharya
Hippocrene Books - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen

By Christina Arokiasamy
Clarkson Potter - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Spice Companion: A Guide to the World of Spices

By Lior Lev Sercarz
Clarkson Potter - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain

By Jose Pizarro
Kyle Books - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Spa Food Menus & Rec Fr Sonoma

By Edward J. Safdie
Clarkson Potter - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Southern Italian Table: Authentic Tastes from Traditional Kitchens

By Arthur Schwartz
Clarkson Potter - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily

By Matthew Scialabba, Melissa Pellegrino
Lyons Press - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Soul Spices (Spanish Edition)

By Anjalina Chugani
Amat Editorial - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

By John Barricelli, Martha Stewart
Clarkson Potter - 2010


(0 recipe reviews)
owned by 13 my recipe reviews 0

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(60 recipe reviews)
owned by 63 my recipe reviews 1