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Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Popular Recipes
Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles)  1 | |
| Fagioli All'Uccelletto (White Beans in Tomato Sauce) 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Fagioli All'Uccelletto (White Beans in Tomato Sauce) reviewed by JustLaura
27th April 2010
Excellent. My husband especially liked this one.
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Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) reviewed by JustLaura
27th April 2010
We loved this! Our Gnudi fell apart a little while cooking but tasted wonderful. We did not toss in the butter but did drizzle with White Tuffle Oil.
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