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Author Listing
Lori De Mori
5 book(s) found on Cookbooker. Displaying results 1 to 5
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(0 reviews)
Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
Lori De Mori, Antonio Tommasi, Jean-Louis de Mori
(0 reviews)
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)
Georgeanne Brennan, Kerri Conan, Lori De Mori, Chuck Williams
(0 reviews)
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)
Georgeanne Brennan, Kerri Conan, Lori De Mori, Abigail Johnson Dodge, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Caro
(0 reviews)
Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series)
Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet
(2 reviews)
Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Lori De Mori
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