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Two Kitchens: Family Recipes from Sicily and Rome

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	Claudia Roden's Orange and Almond Cake 1
	Salsa (Simple Tomato Sauce-the Onion Version) 0
	Salsa (Simple Tomato Sauce--the Garlic Version) 0
	My Big-Batch Sauce 0
	Pomodoro a Picchi Pacchio (Liborio's Tomato Sauce) 0
	Fagioli al Pomodoro (Beans with Tomato) 0
	Baked Tomatoes with Anchovies, Garlic and Breadcrumbs 0
	Tomato Salad 0
	Insalata con l'Acqua (Tomato, Cucumber, Onion & Bread Salad) 0
	Caponata (Sweet-and-Sour Aubergine Stew) 0
	Melanzane al Forno (Baked Aubergines) 0
	Pasta con le Melanzane (Pasta with Aubergine) 0
	Parmigiana di Melanzane (Aubergine Parmigiana) 0
	Cotolette di Melanzano (Aubergine Fritters) 0
	Arancine (Little Oranges) 0
	Cipolle, Piselli e Patate in Umido ()nions, Peas and Potatoes) 0
	Minestra di Primavera (Spring or Green Soup) 0
	Seppie con Piselli (Cuttlefish with Peas) 0
	Risi e Bisi (Rice and Peas) 0
	Frittata di Fave e Cipolla (Broad Bean and Onion Frittata) 0

Recipes listed from this edition: 137

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Recent Reviews

Claudia Roden's Orange and Almond Cake reviewed by kateq

9th October 2017

A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my buttered pan with rice flour so as to keep it gluten free.
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Two Kitchens: Family Recipes from Sicily and Rome

Popular Recipes

Recent Reviews

Claudia Roden's Orange and Almond Cake reviewed by kateq