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Two Kitchens: Family Recipes from Sicily and Rome

Recipes listed from this edition: 137

Average recipe rating (1 review)

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Recipe Title Page Reviews Rating

Salsa (Simple Tomato Sauce--the Garlic Version)

32

0

Salsa (Simple Tomato Sauce-the Onion Version)

32

0

My Big-Batch Sauce

36

0

Pomodoro a Picchi Pacchio (Liborio's Tomato Sauce)

37

0

Fagioli al Pomodoro (Beans with Tomato)

38

0

Baked Tomatoes with Anchovies, Garlic and Breadcrumbs

40

0

Tomato Salad

41

0

Insalata con l'Acqua (Tomato, Cucumber, Onion & Bread Salad)

42

0

Caponata (Sweet-and-Sour Aubergine Stew)

47

0

Melanzane al Forno (Baked Aubergines)

49

0

Pasta con le Melanzane (Pasta with Aubergine)

50

0

Parmigiana di Melanzane (Aubergine Parmigiana)

53

0

Cotolette di Melanzano (Aubergine Fritters)

55

0

Arancine (Little Oranges)

59

0

Cipolle, Piselli e Patate in Umido ()nions, Peas and Potatoes)

62

0

Minestra di Primavera (Spring or Green Soup)

63

0

Seppie con Piselli (Cuttlefish with Peas)

64

0

Risi e Bisi (Rice and Peas)

66

0

Frittata di Fave e Cipolla (Broad Bean and Onion Frittata)

72

0

Fave, Patate all'Agro (Broad Beans, Potatoes and Lemon)

74

0

Sugo con le Fave (Pasta with Fresh Broad Bean Sauce)

75

0

Insalata di Fave, Finocchio e Menta (Broad Bean, Fennel and Mint Salad)

76

0

Maccu di San Giuseppe (A Sort-of Saint Joseph's Soup)

79

0

Maccu di Fave (Dried Broad Bean Puree)

80

0

Pasta chi Broccoli Arriminti (Pasta with Cauliflower, Anchovies, Saffron, Pine Nuts and Raisins)

86

0

Cauliflower Cakes

88

0

Cotolette di Cavolfiore (Cauliflower Wedges with Breadcrumbs or Polenta Crust)

91

0

Cauliflower Cheese with Parmesan and White Beans

92

0

Insalata di Patate, Cipolla e Capperi (Potato, Onion and Caper Salad)

99

0

Potatoes and Greens

100

0

Patate a Sfincione (Potato, Tomato and Oregano Bake)

103

0

Gatto di Patate e Melanzane (Potato and Aubergine Cake)

104

0

Cipollo al Forno (Roasted Onions)

110

0

Involtini di Cipolline (Spring Onions Wrapped in Pancetta)

112

0

Cipolle Ripiene (Stuffed Onions)

113

0

Cipollata (Sweet-and-Sour Onions)

114

0

Tunnina ca'cipuddata (Tuna with Sweet and Sour Onions)

115

0

Pane, Ricotta, Origano, Olive e Olio (Bread, Ricotta, Oregano, Olives and Olive Oil)

122

0

Sammurigghiu (Olive Oil, Lemon and Oregano Sauce)

122

0

Formaggio all'Argentiera (Silversmiths' Cheese)

123

0

Cianfotta (Mixed Summer Vegetables and Herbs)

124

0

Spezzatino di Agnello al Menta (Braised Lamb with Mint)

125

0

Green Sauce

126

0

Semifreddo di Menta e Cioccolato (Mint and Chocolate Semifreddo)

127

0

La Nociata (Honey, Walnut and Bay Leaf Sweets)

128

0

Spaghetti Aglio, Olio al Limone (Spaghetti with Garlic, Oil and Lemon)

138

0

Tagliatelle con Limone e Parmigiano (Tagliatelle with Lemon and Parmesan)

141

0

Coniglio in Agrodolce (Sweet-and-Sour Rabbit)

142

0

Granita di Limone (Lemon Granita)

144

0

Lemon Cream

145

0


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