leene101's Reviews
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The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
Cheddar Swirl Breakfast Buns : page 49
I love this recippe I have made it several times and it gets better each time. I did substitute olive oil for the butter, I used dried dill for fresh and lowfat cheddar for the cheese. I also tried it with half unbleached flour half white whole wheat and it was also great. The hard part is the 4 hour wait to consume them!
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