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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Recent Reviews

Za'atar Spiced Almonds reviewed by jenncc

1st April 2017

If you like za'atar you will appreciate these! Love the addition of sumac for that tang, and lemon zest for a bit of a floral note. I used both sliced and silvered almonds.
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Za'atar Bread reviewed by kateq

13th November 2016

Nice, straightforward, simple to do. The recipe yields 6 breads--I thought they were a little large; next time I think I'd make 8 or 9 breads. While it's delicious fresh and warm, I was very pleased at how good this bread is the next day, having been...
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