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A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

Recent Reviews

Greek Roast Chicken with Caper Butter, Roast Lemons and Skordalia reviewed by jenncc

11th February 2012

Love this roast chicken! It came out moist and flavorful with a wonderful crispy skin. The caper butter was easy to assemble and gave just the right amount of tang and saltiness to the bird. I didn't make the Skordalia - but I will in the near future....
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