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The Glorious Vegetables of Italy

chicory salad with anchovy dressing

Page 116

Cuisine: Italian | Course Type: Salads

(1 review)

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24th January 2015

leene101 from Cheshire, CT

love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut into bite size squares instead of croutons.

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