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The Glorious Vegetables of Italy

ChocolateZucchini Cake

Page 244

Cuisine: Italian | Course Type: Cakes

(1 review)


Recipe Reviews

7th August 2020


This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller cake pan and had to bake for 67 minutes convection.

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