Joined: September 21st, 2012
Slow cooked chickpeas on toast with poached egg from Plenty More
My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >
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Anne Lindsay's light kitchenThis quick cucumber salad goes with everything. A great summer dish, very quick and simple.
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