Kestrel's Profile

Joined: September 21st, 2012

Slow cooked chickpeas on toast with poached egg from Plenty More

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >

recipe reviews (225)
book reviews (3)
useful review votes (18)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016

I made these as written using 70% dark chocolate and walnuts. They are very good, very rich cookies. Took only about 9 minutes in my convection oven. 4.5 stars. Recipe can be found on Food 52 website. The count is totally off; I made a half recipe and got 49 cookies, not the 23 cookies stated in the recipe.

useful (0)