Kestrel's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015
This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small plums. Frozen fruit is fine for this cake.
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