Kestrel's Profile

Joined: September 21st, 2012


Latest review:

March 30th, 2025

Carrot Soup with Miso and Sesame from Smitten Kitchen

This was one of the few Smitten Kitchen recipes that we really disliked. I do like miso, carrots, and all the other ingredients on their own, but together they just didn't work for us. I do remember I... read more >


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Kestrel's Reviews


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By Anja Dunk
Quadrille - 2021

26th November 2022

Stollen bites : page 98

These were easy to make and very good. I made the quark the day before in my instant pot (buttermilk on yogurt setting for 8 hrs, drained overnight). I mixed the butter, egg, and quark in my stand mixer, then added that with fruit to dry ingredients. I forgot the lemon zest, I’m sure it would be a good addition. Baked about 22 min, turning once. She says they store for a week in a sealed container so I will try that. A good alternative to making traditional stollen which takes a full day to bake and cool.

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