Kestrel's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating


The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
By Ellie Topp, Margaret Howard
Firefly Books - 2007
Fresh fig and strawberry jam : page 27
This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries.
useful (0)
Gingered rhubarb jam with honey : page 21
I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge. It doesn't last long.
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Pear raspberry jam : page 23
Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars.
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