Kestrel's Profile

Joined: September 21st, 2012

Greens and chickpea galette from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually add some lemon juice and some sumac to the mix.... read more >

recipe reviews (234)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries.

useful (0)  

I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge. It doesn't last long.

useful (0)  

Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars.

useful (0)