Search inside this book

Other edition(s)

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
By Ellie Topp, Margaret Howard
Firefly Books - 2001
ISBN: 1552094898

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
By Ellie Topp, Margaret Howard
Firefly Books - 2001
ISBN: 1552095754

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
By Ellie Topp, Margaret Howard
Firefly Books - 2007
ISBN: 1554072670

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Gingered rhubarb jam with honey

Page 21

Cuisine: North American | Course Type: Jams/Preserves

(1 review)

Tags:

Recipe Reviews

1st December 2022

Kestrel

I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge. It doesn't last long.

(0) comment (0) useful  

Login or register to add your own review of this recipe.