Kestrel's Profile

Joined: September 21st, 2012

Vegetable Jalfrezi from Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according to what I had. My version had carrots and potatoes... read more >

recipe reviews (205)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

By Camilla V. Saulsbury
Robert Rose - 2010

Really good, and basically Bara Brith in muffin form. I used oil instead of butter in mine.

useful (0)  

We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg for one of the eggs in this recipe. I omitted the glaze this time. Will definitely repeat these.

useful (0)  

Very good muffins. I made changes; used einkorn flour for half the flour, added some spices (extra cinnamon, cloves, allspice), used 1 egg only. Baking time stated was too long, should probably be 18-20 minutes. An excellent way to use some extra mincemeat, with changes in bake time I would give it 5 stars.

useful (0)  

Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used 1 plus a flax egg substitute which worked well.

useful (0)