Kestrel's Profile

Joined: September 21st, 2012

Latest review:

November 18th, 2023

Slow cooked chickpeas on toast with poached egg from Plenty More

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >

recipe reviews (225)
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Kestrel's Reviews

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4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

By Camilla V. Saulsbury
Robert Rose - 2010

9th October 2021

Bara Brith muffins : page 263

Really good, and basically Bara Brith in muffin form. I used oil instead of butter in mine.

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16th January 2022

Lemon Blackberry Muffins : page 51

We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg for one of the eggs in this recipe. I omitted the glaze this time. Will definitely repeat these.

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25th February 2022 (edited: 26th February 2022)

Mincemeat Muffins : page 86

Very good muffins. I made changes; used einkorn flour for half the flour, added some spices (extra cinnamon, cloves, allspice), used 1 egg only. Baking time stated was too long, should probably be 18-20 minutes. An excellent way to use some extra mincemeat, with changes in bake time I would give it 5 stars.

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9th October 2021

Vanilla banana whole grain muffins : page 314

Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used 1 plus a flax egg substitute which worked well.

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