Search inside this book

No other editions

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

Vanilla banana whole grain muffins

Page 314

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)


Recipe Reviews

9th October 2021


Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used 1 plus a flax egg substitute which worked well.

(0) comment (0) useful  

Login or register to add your own review of this recipe.