Kestrel's Reviews
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The Kitchen Diaries II
By Nigel Slater
Fourth Estate - 2012
A Soup of Bacon and Celeriac : page 7
This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite repeat. I blended the whole pot for a smoother soup.
Recipe available online at The Guardian.
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