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The Kitchen Diaries II

A Soup of Bacon and Celeriac

Page 7

| Course Type: Soups and Stews

(2 reviews)
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Recipe Reviews

19th March 2021


This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite repeat. I blended the whole pot for a smoother soup.
Recipe available online at The Guardian.

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27th December 2012

Zosia from Toronto, ON

This is a creamy, comforting soup that tastes mildly of celery with smoky bacon background notes and an additional flavour boost from grainy mustard.

I changed the cooking method slightly as I didn’t want to purée the bacon so cooked that first, removed it and most of the drippings from the pot before adding the onions and then used it as a garnish. Otherwise, I didn’t stray (too much) from the recipe.

Simple, delicious and perfect for a cold winter’s day served with a rustic hazelnut-currant bread and warm kale salad.

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