Kestrel's Profile

Joined: September 21st, 2012

ChocolateZucchini Cake from The Glorious Vegetables of Italy

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise... read more >

recipe reviews (127)
book reviews (3)
useful review votes (15)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Glorious Vegetables of Italy

By Domenica Marchetti, Sang An
Chronicle Books - 2013

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller cake pan and had to bake for 67 minutes convection.

useful (0)