Kestrel's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Glorious Vegetables of Italy
By Domenica Marchetti, Sang An
Chronicle Books - 2013
ChocolateZucchini Cake : page 244
This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller cake pan and had to bake for 67 minutes convection.
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