Kestrel's Profile

Joined: September 21st, 2012

Carrot Soup with Miso and Sesame from Smitten Kitchen

This was one of the few Smitten Kitchen recipes that we really disliked. I do like miso, carrots, and all the other ingredients on their own, but together they just didn't work for us. I do remember I... read more >

recipe reviews (249)
book reviews (3)
useful review votes (19)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

I use this a lot in summer to make quick grain salads. For example, we just made a barley and lentil salad with basil, black olives, plums, and yellow tomatoes from the garden. It's a great way to use up small amounts of various veg from our allotment. Great side with BBQ meats or as a meal on its own.

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