Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume

By Harrowsmith Cookbooks, Harrowsmith Magazine
Firefly Books - 1996

I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious. The combination of brown rice, peas, sprouts, and celery is a real winner. Can also be adapted to other vegetables such as fresh carrots or snap peas.

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