Kestrel's Profile

Joined: September 21st, 2012

Slow cooked chickpeas on toast with poached egg from Plenty More

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >

recipe reviews (225)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume

By Harrowsmith Cookbooks, Harrowsmith Magazine
Firefly Books - 1996

I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious. The combination of brown rice, peas, sprouts, and celery is a real winner. Can also be adapted to other vegetables such as fresh carrots or snap peas.

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