Kestrel's Reviews
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Breakfast Book
By Marion Cunningham
Knopf - 1987
Raw apple muffins : page 58
These muffins are amazing. I use crab apple/apple fruits that I get from my friend’s tree in these. Don’t be put off by the “raw” in the title, since the apples cook by the time the muffins are done. With the nuts, raisins, and spices, these muffins are delicious little flavour bombs.
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