The Naked Chef
By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000
ISBN: 9021588498

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The Naked Chef

Recent Reviews

Meatballs / Gehaktballen reviewed by wester

28th September 2013

A nice basic recipe.
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Pappardelle with sweet leeks and mascarpone / Pappardelle met zoete prei en mascarpone reviewed by wester

10th March 2010

Okay. Nice, but I know better ways to prepare leeks.
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Fruit crumble / Fruit crumble reviewed by wester

9th March 2010

So simple and so lovely. A real store-cupboard recipe: with this recipe you can always make dessert. I always halve the amount of crumbs given. When making a rhubarb crumble, use a lot more sugar on the fruit itself, about 8-10 tablespoons.
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Couscous salad / Couscoussalade reviewed by wester

9th March 2010

This is my favorite way of making couscous. It tastes so much fresher than steamed couscous, and there is no danger of overcooking it. It's very versatile too, you can use so many different ingredients once you get the hang of it. I usually make it...
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