The Naked Chef
My perfect roast chicken / Mijn perfect gebraden kip
Page 120
| Course Type: Main Courses
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
I don't roast whole chickens that often, but if I do I will probably use this recipe. It's a classic, and rightly so.
I do prefer not to use parsley, as that has a tendency to become bitter when heated.
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