The Naked Chef
By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000
ISBN: 9021588498

This book
Owned by 18 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

Other edition(s)

The Naked Chef
By Jamie Oliver
Michael Joseph - 1999
ISBN: 0718143604

The Naked Chef
By Jamie Oliver
Hyperion - 2005
ISBN: 1401308236

The Naked Chef
By Jamie Oliver
Hyperion - 2000
ISBN: 0786866179

The Naked Chef
By Jamie Oliver
Penguin Books Ltd - 2001
ISBN: 0140277811

The Naked Chef

Stir-fried Chinese greens with ginger, oyster and soy sauce / Roergebakken Chinese groenten

Page 147

Cuisine: Chinese | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

17th February 2010

wester from Soesterberg, Utr

A nice and simple way to prepare bok choi and those other greens you don't really know what to do with. Nice and light, with a clear 'Chinese' flavor.

I also added some diced chicken right at the beginning to make it more substantial. This worked well.

(edited 9th March 2010) (0) comment (0) useful  

Login or register to add your own review of this recipe.