Fruit crumble / Fruit crumble

Page 210

| Course Type: Desserts

(1 review)

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Recipe Reviews

So simple and so lovely. A real store-cupboard recipe: with this recipe you can always make dessert.

I always halve the amount of crumbs given.

When making a rhubarb crumble, use a lot more sugar on the fruit itself, about 8-10 tablespoons.

(edited 3rd September 2010) (0) comment (0) useful  

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