The Naked Chef
Creamy eggplant, cannellini bean & ricotta soup / Romige auberginesoep met cannelinibonen & ricotta
Page 19
| Course Type: Soups and Stews
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
Nice soup.
I preferred cooking for 10 minutes instead of twenty, and not adding the herbs until the end.
(edited 9th March 2010) (0) comment (1) useful
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