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Kestrel's Profile

Joined: September 21st, 2012

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Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

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recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	300 Best Bread Machine Recipes By Donna Washburn, Heather Butt, Mark Shapiro Robert Rose - 2010		(2 recipe reviews) 2 2
	750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites By Camilla V. Saulsbury Robert Rose - 2010		(4 recipe reviews) 2 4
	Advent By Anja Dunk Quadrille - 2021		(1 recipe review) 1 1
	Anne Lindsay's light kitchen By - 2000		(1 recipe review) 1 1
	Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart By Anne Lindsay John Wiley & Sons - 2004		(2 recipe reviews) 5 2
	The Best Bread Machine Cookbook Ever: Ethnic Breads By Madge Rosenberg Harpercollins - 1994		(1 recipe review) 2 1
	Bread Machine Baking Revised By Lora Brody, Millie Apter William Morrow Cookbooks - 2011		(2 recipe reviews) 2 2
	Bread Revolution Rise up and Bake By Duncan Glendenning and Patrick Ryan Murdoch Books Ltd - 2012		(1 recipe review) 1 1
	Canadian living breads and pizzas By Elizabeth Baird - 2000		(2 recipe reviews) 1 2
	Chasing smoke By Sarit packer and itamar srulovich Pavilion - 2021		(1 recipe review) 1 1
	The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume By Harrowsmith Cookbooks, Harrowsmith Magazine Firefly Books - 1996		(1 recipe review) 3 1
	Cooks Garden 135 Recipes/Expert Growing Advice By Canadian Gardening Magazine McArthur & Co - 2003		(1 recipe review) 1 1
	Delia's Vegetarian Collection By Delia Smith, Victoria Wood BBC Books - 2002		(1 recipe review) 9 1
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 2
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 1
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More By Fine Cooking Magazine Taunton Press - 2011		(2 recipe reviews) 3 2
	Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook By Jamie Oliver Ecco - 2014		(1 recipe review) 5 0
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 0
	Plenty: Vibrant Vegetable Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin Chronicle Books - 2011		(1 recipe review) 5 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 1
	River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 2
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 1
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Veg Patch: River Cottage Handbook No.4 By Mark Diacono Bloomsbury Publishing PLC - 2009		(1 recipe review) 3 1
	The Vegetarian Option By Simon Hopkinson, Jason Lowe Stewart, Tabori & Chang - 2010		(1 recipe review) 4 0
	The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1996		(2 recipe reviews) 3 2
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 7
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 1
	Canada's Best Bread Machine Baking Recipes By Donna Washburn, Heather Butt Robert Rose - 2008		(9 recipe reviews) 1 9
	River Cottage Love Your Leftovers: Recipes for the Resourceful Cook By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2015		(4 recipe reviews) 2 4
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 1
	Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001		(3 recipe reviews) 7 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 1
	Simply in Season Expanded Edition (World Community Cookbook) By Cathleen Hockman-Wert, Mary Beth Lind Herald Press - 2009		(3 recipe reviews) 11 0
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 1
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 8
	Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg Artisan - 2017		(17 recipe reviews) 5 2
	A Bird in the Hand: Chicken Recipes for Every Day and Every Mood By Diana Henry Mitchell Beazley - 2015		(7 recipe reviews) 6 2
	More HeartSmart Cooking with Bonnie Stern By Bonnie Stern Random House Canada - 1997		(7 recipe reviews) 6 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	A Bird in the Hand: Chicken recipes for every day and every mood By Diana Henry Mitchell Beazley - 2015		(6 recipe reviews) 6 4
	Canadian Living's Best Vegetarian Dishes By Elizabeth Baird Random House Canada - 1997		(2 recipe reviews) 4 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 3
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	The Lighthearted cookbook By Anne Lindsay Key Porter Books Limited - 1988		(12 recipe reviews) 4 6