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The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Recent Reviews

Winter vegetable stew reviewed by Kestrel

12th November 2022

I really love this vegetable stew. It's another great way to use garden veggies late in the season. I use a light chicken stock and I often substitute some green beans for the kale. The amounts given can be adjusted according to what you have; I sometimes...
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Stewed garbanzo beans and potatoes in Indian spices reviewed by Kestrel

10th November 2022

Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with sautéed onions and chard. I use Yukon gold potatoes or homegrown gardens types instead of russet. A nice vegetarian...
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Roasted autumn vegetables reviewed by Kestrel

10th November 2022

A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary but watch carefully towards the end.
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Buckwheat crepes with onions, apples, and cheese reviewed by Kestrel

31st October 2022

We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling. The contrast of the apples and onions with the buckwheat and cheese is really delicious. I often use...
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