Stewed garbanzo beans and potatoes in Indian spices

Page 209

Cuisine: Fusion | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with sautéed onions and chard. I use Yukon gold potatoes or homegrown gardens types instead of russet. A nice vegetarian meal.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.