Search inside this book

No other editions

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Cream of carrot soup

Page 287

Cuisine: French | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

27th October 2019

Kestrel

This soup was fantastic! I had a great harvest of carrots this year so I decided to make this, and it was so good and so simple to make. I made the following slight changes to the recipe; I used slightly more leek and a bit less onion than stated, and used my own light chicken stock in place of the veg broth and most of the water. After puréeing the soup, I added about half the milk and cream as it didn't seem to need that much. Could probably omit most or all of the dairy for a vegan soup if desired. Good sweet carrots are obviously a must for this. Will definitely repeat.

(0) comment (0) useful  

Login or register to add your own review of this recipe.