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The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Stewed garbanzo beans and potatoes in Indian spices

Page 209

Cuisine: Fusion | Course Type: Main Courses

(1 review)


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10th November 2022


Very easy to make although a little time consuming, with a nice combination of spices. I usually serve the stew over couscous and top with sautéed onions and chard. I use Yukon gold potatoes or homegrown gardens types instead of russet. A nice vegetarian meal.

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