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Buckwheat crepes with onions, apples, and cheese
Page 136
Cuisine: North American | Course Type: Main Courses
(1 review)
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We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling. The contrast of the apples and onions with the buckwheat and cheese is really delicious. I often use russet apples from the farmers’ market but it’s also good with any tart apple.
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