Buckwheat crepes with onions, apples, and cheese

Page 136

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

We really enjoyed this dish as part of a vegetarian brunch. I make buckwheat crepes using my standard recipe, but followed the recipe for the filling. The contrast of the apples and onions with the buckwheat and cheese is really delicious. I often use russet apples from the farmers’ market but it’s also good with any tart apple.

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