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Still Life with Menu Cookbook

Recent Reviews

Avocado and Grapefuit on Greens with Grapefruit Vinaigrette reviewed by aneelee

29th March 2010

This salad is our absolute favorite and go-to in the fall when grapefruits are abundant in Texas. Its delicious, fresh and works beautifully as a side salad or an entree if portions are increased. The portion of dressing made with the recipe is rather...
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Not-Chicken Soup reviewed by Cooksbakesbooks

5th February 2010

When I was vegetarian, this soup was a revelation. There were a few things that I missed from my meat-eating days, and chicken soup was one of them. This soup approximates a meat-based soup very well, especially if you put the parsnip and scallions in....
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Mrs. Buerschaper's Molasses Crinkles reviewed by Cooksbakesbooks

5th February 2010

If you use very freshly-ground spices in these and mild-flavored molasses, these cookies are delicious. The texture is kind of firm on the outside yielding to a chewy inside. They are quite spicy which I like in a spice cookie. Sometimes people think...
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Szechuan Green Beans reviewed by Cooksbakesbooks

5th February 2010

These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap. It's quick to make and even the kids find them tasty if you leave the chili flakes out.
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