Kestrel's Profile

Joined: September 21st, 2012

Greens and chickpea galette from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually add some lemon juice and some sumac to the mix.... read more >

recipe reviews (234)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Delia's Vegetarian Collection

By Delia Smith, Victoria Wood
BBC Books - 2002

Excellent and easy. Makes a good lunch or brunch dish and kids tend to really like it. One of my all time favourite dishes for company. I usually add a tiny bit of liquid to the goat cheese to make it more spreadable, and sometimes I omit or reduce the garlic, but otherwise make it as written.

useful (0)