Popular Recipes

	Cottage cheese dill bread 1
	Sourdough cornmeal bread 1
	Autumn pumpkin seed bread 1
	Carrot lovers poppy seed bread 1

Recipes listed from this edition: 4

Recent Reviews

Cottage cheese dill bread reviewed by Kestrel

Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with any herbs such as rosemary, Greek oregano, etc. Can add other soft cheeses in small amounts to make...
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Autumn pumpkin seed bread reviewed by Kestrel

Rose well and bread was nicely spiced. I used one medium sized sweet potato and made the larger sized loaf. I sometimes leave out the spices for a more savoury bread.
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Carrot lovers poppy seed bread reviewed by Kestrel

This bread has excellent taste and texture, and is a great way to eat more carrots! I did have to add quite a bit more water to the dough (probably 1/4 cup more) and omitted the orange zest. This bread slices well.
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Sourdough cornmeal bread reviewed by Kestrel

Excellent bread that uses one cup of sourdough starter. I added a bit more water to the recipe since my starter was a bit thicker than usual.
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