Popular Recipes

	Cottage cheese dill bread 1
	Sourdough cornmeal bread 1
	Autumn pumpkin seed bread 1
	Carrot lovers poppy seed bread 1
	Whole wheat flax bread 1

Recipes listed from this edition: 5

Recent Reviews

Whole wheat flax bread reviewed by Kestrel

This makes a very nice bread, but I do make several changes. I use ground flax for at least half the flax seed called for, and I use half white and half whole wheat flour. I also increase the yeast by 1/2 teaspoon to 1.5 teaspoons for the 1.5 lb loaf....
read more »

Cottage cheese dill bread reviewed by Kestrel

Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with any herbs such as rosemary, Greek oregano, etc. Can add other soft cheeses in small amounts to make...
read more »

Autumn pumpkin seed bread reviewed by Kestrel

Rose well and bread was nicely spiced. I used one medium sized sweet potato and made the larger sized loaf. I sometimes leave out the spices for a more savoury bread.
read more »

Carrot lovers poppy seed bread reviewed by Kestrel

This bread has excellent taste and texture, and is a great way to eat more carrots! I did have to add quite a bit more water to the dough (probably 1/4 cup more) and omitted the orange zest. This bread slices well.
read more »