Kestrel's Profile

Joined: September 21st, 2012

Greens and chickpea galette from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually add some lemon juice and some sumac to the mix.... read more >

recipe reviews (234)
book reviews (3)
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Kestrel's Reviews

Delia's How to Cook: Book Two (Bk.2)

By Delia Smith
BBC Books - 1999