Kestrel's Profile

Joined: September 21st, 2012

Slow cooked chickpeas on toast with poached egg from Plenty More

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >

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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001