Kestrel's Profile

Joined: September 21st, 2012


Latest review:

August 7th, 2020

ChocolateZucchini Cake from The Glorious Vegetables of Italy

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise... read more >


recipe reviews (127)
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Kestrel's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or barley would probably work. Same cooking times and temps as the other stuffed squash recipes in this book; 400 for 20 min then 15 stuffed.

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28th March 2018

Stuffed Squash, Filling Two: Apple : page 128

One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut. I also score the flesh of the larger ones such as bigger butternut. I've added the optional currants/walnuts and both are good. Timing for me is usually to bake unfilled squash about 20 minutes, then filled about 15 minutes more.

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