Kestrel's Profile

Joined: September 21st, 2012

Latest review:

December 20th, 2019

7-Veg Tomato Sauce from

I didn't like this sauce much at all. The ingredients are all things we like but for us the resulting sauce was bland. I managed to rescue it by adding lots of tomato products. In future I will just make... read more >

recipe reviews (123)
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Kestrel's Reviews

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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or barley would probably work. Same cooking times and temps as the other stuffed squash recipes in this book; 400 for 20 min then 15 stuffed.

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28th March 2018

Stuffed Squash, Filling Two: Apple : page 128

One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut. I also score the flesh of the larger ones such as bigger butternut. I've added the optional currants/walnuts and both are good. Timing for me is usually to bake unfilled squash about 20 minutes, then filled about 15 minutes more.

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