Kestrel's Profile

Joined: September 21st, 2012

Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Stuffed Squash, Filling One: Mushroom-Cheese

From: The Moosewood Cookbook (reviewed 28th March 2018)

Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or barley would probably work. Same cooking times and temps as the other stuffed squash recipes in this book; 400 for 20 min then 15 stuffed.

Stuffed Squash, Filling Two: Apple

From: The Moosewood Cookbook (reviewed 28th March 2018)

One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut. I also score the flesh of the larger ones such as bigger butternut. I've added the optional currants/walnuts and both are good. Timing for me is usually to bake unfilled squash about 20 minutes, then filled about 15 minutes more.

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